Gluten Free - Dairy Free - Nut Free - Vegan - Serves 4
Why we love it This is a potato salad for the 21st century: super fresh and mayo-free.
How to serve it Chilled or at room temperature, we love it equally. If you have leftovers the next morning, toss them in the oven and roast them for 15-20 minutes. They make excellent breakfast potatoes.
Ingredients Potatoes, Dijon Mustard, Red Wine Vinegar, Olive Oil, Salt, Pepper, Parsley, Dill, Scallion