Nut Free - Vegetarian - 8 oz.
Why we love it This olive oil cake is just sweet enough to satisfy your sweet tooth, but not so sweet that you can't call it breakfast.
How to serve it Slice and serve, toast it and slather with butter and jam, or top with a dollop of whipped cream for something even more decadent. Store at room temperature.
Ingredients Wheat Flour, Baking Powder, Kosher Salt, Eggs, Granulated Sugar, Whole Milk, Olive Oil
Contains Wheat, Milk, and Eggs