Crunch, fat, salt and sweet. What more could you want out of a fall salad? We love this on its own for a quick lunch, or alongside our citrus roasted sea bass. How to serve: combine with dressing five minutes before serving.
Ingredients: Fennel, Celery, Shallots, Walnuts, Figs, Whole Grain, Sherry Vinegar, Olive Oil, Blue Cheese, Salt, Pepper.
Gluten Free, Vegetarian